If you love desserts that taste like sunshine but require almost no effort, this Slow Cooker Lemon Blueberry Dump Cake is about to become your new favorite treat.Sweet blueberries bubble underneath a buttery cake topping while lemon adds the perfect fresh, bright flavor. The slow cooker creates a soft cobbler-like texture with golden edges that taste absolutely incredible warm from the pot.It’s one of those “dump and go” desserts that somehow tastes homemade and comforting with barely any prep at all.And with just 4 simple ingredients, it’s almost impossible to mess up.

🛒 Ingredients (Only 4!)

 1 can lemon pie filling 2 cups blueberries
(fresh or frozen) 1 box yellow or lemon cake mix ½ cup butter (melted)That’s it—simple ingredients, huge flavor.

👩‍🍳 How to Make Lemon Blueberry Dump Cake

This recipe is wonderfully easy.

1. Add the Fruit Layer

Spread the lemon pie filling into the bottom of the slow cooker.Top with blueberries.

2. Sprinkle the Cake Mix