Recipe Introduction:
This Ultimate Pasta e Fagioli Soup is a hearty and comforting dish that combines rich flavors with wholesome ingredients. Perfect for a cozy dinner, this soup features tender pasta, savory ground beef, hearty beans, and a flavorful broth. It’s easy to make, filling, and absolutely delicious—ideal for any day of the week!
Ingredients:
1 tablespoon olive oil
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can white beans, drained and rinsed
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ditalini pasta (or any small pasta)
1/4 cup fresh parsley, chopped
Grated Parmesan cheese for serving
Instructions:
Cook the ground beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
Sauté the vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Cook for 5-7 minutes until the vegetables soften and the onion becomes translucent.
Add the tomatoes and beans: Stir in the diced tomatoes, red kidney beans, white beans, and beef broth. Season with oregano, basil, salt, and pepper. Bring the soup to a boil.
Simmer the soup: Reduce the heat and let the soup simmer for 20 minutes to allow the flavors to meld together.
Cook the pasta: Add the pasta to the soup and continue simmering for another 10-12 minutes, or until the pasta is tender.
Serve: Ladle the soup into bowls and sprinkle with chopped fresh parsley and grated Parmesan cheese. Enjoy the warmth and comfort of this delicious homemade soup!
This pasta e fagioli soup is a great choice for a comforting meal that will satisfy everyone at the table. Perfect with a side of crusty bread or garlic breadsticks!