Description
Bring steakhouse flavor home with this bold and savory Texas Roadhouse–style steak seasoning. This easy homemade blend combines smoky, slightly sweet, and peppery spices that create a delicious crust on steaks, chicken, or even vegetables. It’s quick to make, budget-friendly, and customizable to your taste—perfect for grilling, pan-searing, or roasting.
Ingredients
Dry Seasoning Blend
- 2 tbsp kosher salt
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp turmeric (optional, for color)
- ½ tsp cornstarch (optional, helps prevent clumping)
Instructions
- Mix the Seasoning
In a small bowl, combine all ingredients. Stir well until evenly blended. - Store Properly
Transfer to an airtight container or spice jar. Store in a cool, dry place for up to 3–6 months. - Use on Steak
Pat steak dry, then generously rub seasoning on both sides. Let sit for 30–40 minutes before cooking for best flavor. - Cook as Desired
Grill, pan-sear, or oven-roast your steak until your preferred doneness.
Time Required
- Prep Time: 5 minutes
- Total Time: 5 minutes
Servings
- Makes: ~½ cup seasoning (enough for 6–8 steaks)
Notes
- Adjust salt level based on preference.
- Brown sugar helps create a caramelized crust when cooking.
- Use smoked paprika for deeper flavor.
Tips
- Apply seasoning at least 30 minutes before cooking for better absorption.
- Add a pinch of cayenne pepper for heat.
- Works great on chicken, burgers, fries, and roasted veggies.
- Always pat meat dry before seasoning for a better crust.
Nutritional Information (Per Serving Approx. – 1 tsp)
- Calories: 8–12 kcal
- Carbohydrates: 2–3 g
- Sodium: 300–400 mg
- Fat: 0 g
Benefits
- No preservatives: Homemade and clean ingredients.
- Customizable: Adjust spice, salt, and sweetness easily.
- Versatile: Works on multiple dishes beyond steak.
- Quick & easy: Ready in minutes with pantry staples.
Q&A
Q1: Can I make it low-sodium?
Yes, reduce salt and add more herbs/spices for flavor balance.
Q2: Is this exactly like Texas Roadhouse?
It’s a close copycat with similar flavor notes, though exact recipes are proprietary.
Q3: Can I use it as a marinade?
Yes, mix with a little oil and rub onto meat for a marinade effect.
Q4: How long does it last?
Up to 6 months if stored properly in an airtight container.
Q5: Can I use it for grilling vegetables?
Absolutely! It adds great flavor to roasted or grilled veggies.