Sugar Free Strawberry Cheesecake Fluff Creamy, Light, and Irresistibly Delicious – Keto & Diabetic Friendly
This Sugar Free Strawberry Cheesecake Fluff is the ultimate no-bake dessert that tastes like strawberry cheesecake in cloud form. Light, fluffy, and bursting with fresh berry flavor, it satisfies your sweet tooth without any added sugar or guilt. Perfect for potlucks, holidays, or a quick weeknight treat!
Why You’ll Love This Recipe
- Only 3–4g net carbs per serving
- No baking required — ready in 15 minutes + chill time
- Rich cheesecake flavor with fresh strawberry brightness
- Make-ahead and crowd-pleasing
- Perfect single-serve or family-style dessert
Ingredients (makes 8 servings)
- 8 oz full-fat cream cheese, softened
- 1 cup heavy whipping cream (cold)
- ⅓–½ cup powdered erythritol or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 2 cups fresh strawberries, hulled and chopped (plus extra slices for topping)
- Optional: ½ tsp xanthan gum (for extra stability)
- Optional: 1–2 tbsp sugar-free strawberry syrup or a few drops of strawberry extract
Instructions
- In a large bowl, beat the softened cream cheese, sweetener, vanilla extract, and lemon juice until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Fold in the chopped strawberries (and optional strawberry syrup/extract).
- Spoon into individual glasses or a large serving bowl.
- Top with extra strawberry slices and a sprinkle of lemon zest if desired.
- Refrigerate for at least 1–2 hours (or overnight) to let the flavors meld and the fluff set.
Storage Tips
Store covered in the refrigerator for up to 4 days. Stir gently before serving if it separates slightly. Not recommended for freezing as the texture may change.
Nutritional Information (per serving, approximate)
- Calories: ~210
- Fat: 20g
- Total Carbs: ~5g
- Fiber: ~1g
- Net Carbs: ~4g
- Protein: 3g