Soft and Fluffy Bread Recipe

Ingredients:3 ½ cups (440g) all-purpose flour or bread flour2 ¼ tsp (7g) active dry yeast (1 packet)1 cup (240ml) warm milk (about 110°F / 43°C)2 tbsp (30g) sugar1 tsp salt3 tbsp (45g) unsalted butter, softened1 egg, room temperature2 tbsp (30ml) warm water (for yeast activation)Optional: 1 tbsp melted butter (for brushing after baking)Instructions:1. Activate the Yeast:In a small bowl, mix warm water, sugar, and yeast.Let it sit for 5–10 minutes until frothy. This means the yeast is active and ready.2. Prepare the Dough:In a large mixing bowl, combine flour and salt.Make a well in the center and add warm milk, egg, butter, and the activated yeast mixture.Mix with a wooden spoon or dough hook until the dough starts to form.3. Knead the Dough:Knead on a floured surface for 8–10 minutes (or with a stand mixer for 6–8 minutes) until smooth and elastic.If the dough is sticky, add a tablespoon of flour at a time — it should be soft, not dry.4. First Rise:Place dough in a greased bowl, cover with a damp cloth or plastic wrap.Let it rise in a warm place for 1 to 1½ hours, or until doubled in size.5. Shape the Loaf:Punch down the dough to release air.Roll it into a rectangle, then tightly roll it into a loaf shape.Place in a greased 9×5-inch (23×13 cm) loaf pan.6. Second Rise:Cover and let the dough rise again for 30–45 minutes, or until it has risen just above the pan’s rim.7. Bake:Preheat oven to 350°F (175°C).Bake for 25–30 minutes until the top is golden brown.Internal temperature should reach 190°F (88°C).8. Finishing Touch:Remove from oven and immediately brush the top with melted butter for a shiny, soft crust.Cool on a wire rack before slicing.Pro Tips for Perfectly Soft Bread:Use whole milk for richer flavor and softer texture.Knead well — proper gluten development gives structure and fluffiness.Don’t overbake — golden top and soft interior are the goal.Store in an airtight container to keep it soft for 3–4 days.Serving Ideas:Perfect for sandwiches, French toast, garlic bread, or buttered breakfast slices.Toast lightly for an amazing crisp-yet-soft texture.