There’s something comforting about a warm bowl of slowcooker Southern dumplings that instantly transports you to a cozy kitchen filled with the rich aromas of home-cooked goodness. This beloved dish, deeply rooted in Southern tradition, is known for its fluffy dumplings that soak up delicious flavors from savory stews or sweet fruit fillings. These dumplings embody the essence of comfort food, providing both warmth and nostalgia with every bite. The slow cooker method makes the preparation seamless, allowing family and friends to gather around the table and enjoy the love put into this dish.
One of the greatest advantages of making slowcooker Southern dumplings is the convenience it brings to your kitchen. While the dumplings themselves require simple ingredients like self-rising flour and boiling water, the slow cooker’s hands-off approach allows you to go about your day while the flavors meld beautifully together. Not only does this recipe save you time, but it also ensures that your dumplings come out perfectly tender and fluffy without much effort. In addition, slow cooking enhances the overall taste experience, allowing the flavors to develop more profoundly than traditional cooking methods.
Slow cooker Southern Dumplings
| Prep Time | 10 minutes |
| Cooking Time | 25 minutes |
| Servings | 5 |
Ingredients:
For the Dumplings:
- 2 cups self-rising flour
- ¼ cup shortening or lard
- ¾ cup boiling water
Directions:
Make the Dough:
- Place the self-rising flour in a large mixing bowl. Using a pastry blender or a fork, cut in the shortening or lard until the mixture resembles coarse crumbs.
- Slowly add the boiling water, a little at a time, stirring until the dough comes together and can be shaped into a ball.
For Flat Dumplings:
- Lightly flour a clean surface and roll out the dough to about ⅛ inch thickness.
- Using a pizza cutter or sharp knife, cut the dough into strips, then into squares. Set aside.
For Drop Dumplings:
Skip the rolling—just pinch off small pieces of dough in your desired size for a rustic drop-dumpling style.
Cook the Dumplings:
- Bring your soup, broth, or fruit mixture to a gentle boil. Drop in a few dumplings at a time to prevent sticking. Cover the pot with a lid and let them cook undisturbed for a few minutes.
- Continue adding more dumplings in batches.
- Once all the dumplings are in, reduce the heat to a simmer. Cover and cook for about 20 minutes, until the dumplings are tender and fluffy.
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