Ingredients:
- 1 box of taquitos (beef or chicken)
- 1 can of chili with no beans
- 1 large can of enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- Sour cream (for topping)
- Optional toppings: green onions, lettuce, tomatoes, salsa
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Layer Taquitos:
- Place a layer of taquitos in a baking dish, ensuring they cover the bottom evenly.
- Chili and Sauce Layer:
- Pour the can of chili (without beans) evenly over the taquitos.
- Next, pour the enchilada sauce over the taquitos and chili, ensuring an even distribution.
- Cheese Topping:
- Sprinkle the shredded cheese over the top, covering the entire dish.
- Bake in the Oven:
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the taquitos are heated through.
- Optional Toppings:
- Once out of the oven, you can add additional toppings if desired. Dollop sour cream over the casserole, and consider adding green onions, shredded lettuce, diced tomatoes, and salsa for extra flavor and freshness.
- Serve and Enjoy:
- Allow the casserole to cool for a few minutes before serving. Cut into portions and serve with your favorite toppings