Ingredients
1 medium onion (chopped)
2 tablespoons of black seeds (Kalonji seeds / nigella )
1 tablespoon of black pepper
1 tablespoon of cloves (L
1 tablespoon of fenugreek seeds (Methi)
1⁄2 cup curry leaves
1 cup coconut oil (or mustard oil/sesame oil as a base)
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How to make it
1. Take a deep frying pan and pour the oil.
2. Add onion pieces and roast until done
3. Add black seeds, black pepper, cloves and fenugreek seeds – roast on low flame until fragrant
4. Add curry leaves and stir until tender
5. Let everything cook in oil until dark.
6. Put out the flame and let it cool.
7. Strain the oil and store in a clean glass bottle.
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How to use
Heat the oil slightly before use.
Gently massage into the scalp and hair length.
Leave for 1-2 hours (or all night for best results).
Wash with light herbal shampoo.
Use 2-3 times a week for faster results.