If you love the flavors of stuffed peppers but want something easier, this Oven Baked Stuffed Pepper Pasta is the perfect solution. It takes all those classic ingredients—savory beef, sweet bell peppers, and rich tomato sauce—and turns them into a simple, cheesy pasta bake.
Everything comes together in one dish, making it perfect for busy nights when you want a comforting meal without the extra work. As it bakes, the flavors blend beautifully, and the cheese melts into a golden, bubbly topping.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Easy one-dish oven meal
- Classic stuffed pepper flavors
- Cheesy, hearty, and satisfying
- Perfect for family dinners
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 2 bell peppers, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain and set aside.
- In a skillet, cook ground beef until browned; drain excess grease.
- Add diced bell peppers and cook for 3–4 minutes until slightly softened.
- Stir in marinara sauce and let simmer for a few minutes.
- Combine the cooked pasta with the beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20–25 minutes, until cheese is melted and bubbly.
- Serve warm.
Recipe Notes
- Use ground turkey as a lighter option.
- Add onions or garlic for extra flavor.
- Try cheddar or a cheese blend instead of mozzarella.
- Let it rest for a few minutes before serving for easier slicing.
- Store leftovers in the refrigerator for up to 3 days.