My grandmother used to soak cloves in baby oil, calling it her “everything fix.” I finally made a jar myself, not expecting much. But after a week, my skin felt softer, my scalp stopped itching, and even my aching knees eased up. When my husband borrowed some for his back pain and asked for his own bottle, I knew…

Recipe for Crispy Milk Croquettes 

Ingredients:

• 1 cup of milk
• 100g of ham (diced)
• 100g of cheese (cubed)
• 1 cup of flour
• 1 egg (for batter)
• Bread crumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a bowl, whisk together the milk, flour, and egg until smooth.
2. Add the diced ham and cubed cheese into the mixture and stir well.
3. Season the mixture with salt and pepper to taste.
4. Take small portions of the mixture and form them into croquette shapes.
5. Roll the croquettes in breadcrumbs to coat them evenly.
6. Heat oil in a pan or deep fryer over medium heat.
7. Fry the croquettes until golden and crispy on all sides, about 4-5 minutes.
8. Drain on paper towels and serve hot!

Enjoy your crispy milk croquettes with a refreshing dip or your favorite sauce!