Matthew McConaughey’s Viral Tuna Salad

Ingredients

• 4 cans tuna, drained
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp Italian dressing
• 1 cup frozen peas, thawed
• ½ cup red onion, finely diced
• 1 cup sharp cheddar cheese, cubed small
• 2 hard-boiled eggs, chopped
• 2 tbsp sweet pickle relish
• 1 tbsp lemon juice
• Salt and black pepper, to taste

His “Secret” Additions

The ingredients often credited for making it special are:

• Italian dressing
• Peas
• Cheddar cheese cubes
• A squeeze of lemon juice

These add brightness, texture, and a surprising burst of flavor.

Instructions

1. Drain the tuna thoroughly and place it in a large bowl.
2. Flake the tuna with a fork.
3. Add mayonnaise, Dijon mustard, Italian dressing, and lemon juice.
4. Stir in peas, red onion, cheddar cheese, chopped eggs, and relish.
5. Mix until everything is evenly coated.
6. Season with salt and pepper to taste.
7. Refrigerate for at least 30 minutes before serving.

Serving Ideas

• With crackers (as shown in the photo)
• On toasted bread for sandwiches
• Stuffed into tomatoes or avocado halves
• Over a bed of lettuce

Yield

Serves 6–8 as an appetizer or 4 as a main lunch.

Tip: For even more of the McConaughey-style flavor, let the salad chill overnight—the flavors meld together beautifully.