Ingredients:
- 500 g all-purpose flour
- 250 ml milk (lukewarm)
- 7 g dry yeast (or 20 g fresh yeast)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
- Oil for deep frying
Classic toppings:
- 2–3 cloves garlic (crushed)
- 100 ml sour cream
- 150 g grated cheeseInstructions:
Activate yeast:
Mix yeast with lukewarm milk and sugar. Let sit 5–10 minutes until foamy.
Make the dough:
In a bowl, combine flour and salt.
Add yeast mixture and oil, then knead into a soft dough.
Let it rise:
Cover and let rise for about 1 hour until doubled.
Shape:
Divide dough into portions.
Stretch each piece by hand into a round shape (thin center, slightly thicker edges).
Fry:
Heat oil in a deep pan.
Fry each piece for 2–3 minutes per side until golden and crispy.
Drain on paper towels.
✨ Serve: