Herb-Roasted Chicken with Peppers & Crispy Potatoes

Ingredients
Juicy seasoned chicken breasts 

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Crispy roasted potatoes 

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Red and yellow peppers 

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Garlic herb butter 

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Method
Roast the potatoes until lightly crisp.
Add peppers, onions, and seasoned chicken to the tray.
Continue baking until the chicken is juicy and golden.
Finish with garlic butter and fresh parsley before serving.
Tips
Broil for 2 minutes for extra caramelization. 

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Perfect with rice or a side salad. 

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Fresh herbs make the flavors even brighter. 

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