Ground Beef Casserole Recipe

Introduction

This Ground Beef Casserole is a warm, hearty, and family-friendly dinner made with seasoned ground beef, tender egg noodles, rich tomato sauce, and a creamy cheese layer. It is simple to prepare, budget-friendly, and perfect for busy weeknights when you want a comforting meal that tastes homemade. With its cheesy topping and savory beef filling, this casserole is the kind of classic recipe everyone at the table will enjoy.

Ingredients

  • 1 pound lean ground beef, 80/20 or 90/10
  • 2 cans tomato sauce, 15 oz each
  • 1 large white onion, finely diced
  • 1 package wide egg noodles, 8 oz
  • 1 cup sour cream
  • 1 package cream cheese, 3 oz, softened
  • 1/2 cup shredded sharp cheddar cheese, or more to taste
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon white sugar

Directions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Cook the wide egg noodles according to the package directions until just tender, then drain and set aside. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease. Stir in the tomato sauce, garlic salt, salt, and sugar, then let the mixture simmer for a few minutes so the flavors come together. In a separate bowl, mix the softened cream cheese and sour cream until smooth, then combine it with the cooked noodles. Spread half of the noodle mixture into the baking dish, add half of the beef sauce, then repeat the layers. Sprinkle shredded sharp cheddar cheese over the top and bake for 25 to 30 minutes, or until hot, bubbly, and lightly golden.

Serving Tips

Serve this casserole with garlic bread, a fresh green salad, roasted vegetables, or steamed green beans. It also makes a great meal prep dinner because the leftovers reheat well for lunch the next day.

Cooking Tip

For extra flavor, add Italian seasoning, black pepper, red pepper flakes, or a little more cheddar cheese on top before baking. You can also use ground turkey instead of ground beef for a lighter version.

Conclusion

This Ground Beef Casserole is creamy, cheesy, savory, and satisfying. It uses simple ingredients and turns them into a comforting baked dinner that is perfect for the whole family. Save this recipe for your next easy weeknight meal and enjoy a classic casserole that always hits the spot.

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