Grits and Eggs. This is a warm, creamy grits and egg breakfast that is simple and tasty. Soft grits meet melty cheese and a runny egg for a cozy start to your day. Serve with toast for a filling, easy meal the whole family will like.
Warm, creamy grits mixed with butter and cheddar make a cheesy bed for gently cooked eggs. Easy to make on busy mornings, this comforting dish pairs perfectly with toast. Mild, smooth grits and bright eggs create a simple, satisfying breakfast that kids and adults can enjoy together.
Ingredients
- 2 cups water
- 1 cup milk
- 1 cup quick grits
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
- 4 eggs
- 4 slices toasted bread
Grits and Eggs: Directions
- Put the water and milk in a saucepan and bring to a gentle boil.
- Slowly whisk in the grits, then turn heat to low and cook until thick and creamy, stirring often.
- Stir in the butter, shredded cheddar, salt, and black pepper until smooth.
- In a skillet, cook the eggs until the whites are set and the yolks are still soft; season with a little black pepper.
- Spoon the creamy grits onto plates and place one cooked egg on top of each serving.
- Serve each plate with a slice of toasted bread on the side