Juicy garlic butter steak bites with tender baby potatoes cooked together in foil packets — an easy, flavorful meal packed with buttery goodness and perfect for the oven, grill, or campfire!Ingredients1 ½ lbs sirloin steak, cut into bite-sized cubes1 lb baby potatoes, halved4 tablespoons unsalted butter, melted3 tablespoons olive oil4 cloves garlic, minced1 teaspoon Italian seasoning1 teaspoon paprikaSalt and black pepper, to taste1 tablespoon fresh parsley, choppedOptional: grated Parmesan cheese for toppingInstructionsPreheat your oven to 425°F (220°C). If grilling, preheat the grill to medium-high heat.In a large bowl, combine themelted butter, olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.Add the steak bites and baby potatoes to the bowl. Toss everything well until evenly coated.Cut large sheets of aluminum foil and divide the steak and potato mixture evenly between them.Fold and seal the foil tightly into packets so the juices stay inside while cooking.Place the foil packets on a baking sheet or directly on the grill.Cook for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your liking.Carefully open the foil packets — hot steam will escape.Sprinkle with fresh parsley and Parmesan cheese if desired.Serving SuggestionsServe with:Garlic breadRoasted vegetablesFresh saladSour cream or ranch dipTipsUse Yukon Gold or baby red potatoes for the best texture.Cut potatoes into small pieces so they cook evenly.Add mushrooms or onions for extra flavor.For extra crispy potatoes, open the foil during the last 5 minutes of baking.This buttery garlic steak and potato recipe is simple, hearty, and absolutely irresistible!
Garlic Butter Steak Bites and Potatoes Foil Packets
