This Garden Vegetable Spread is a vibrant, no-cook blend of crisp vegetables, creamy base, and garden-fresh herbs—ready in 10 minutes with just 6 simple ingredients. Light yet satisfying, it’s ideal for tea sandwiches, veggie platters, stuffed celery, or as a colorful topping for crostini.
Inspired by farmhouse kitchens and summer harvests, it’s a delicious way to enjoy seasonal produce with minimal effort.
Why You’ll Love This Recipe
- 🥒 Only 6 ingredients—pantry + fresh veggies!
- ⏱️ 10 minutes prep—no cooking!
- 💛 Naturally nut-free & easily gluten-free
- 💸 Costs under $6—makes ~2 cups
- 🌿 Uses up extra garden or fridge veggies
Ingredients You’ll Need
(Makes about 2 cups)
- 1 cup (8 oz) cream cheese, softened
- ½ cup sour cream or Greek yogurt
- ½ cup finely chopped cucumber (peeled, seeds removed)
- ¼ cup finely chopped red bell pepper
- 2 tbsp finely chopped green onion or chives
- 1 tbsp fresh dill or parsley, chopped
- Salt & black pepper to taste
- Optional: 1 tsp lemon juice, pinch of garlic powder
💡 Pro Tips:
- Pat veggies dry—prevents watery spread.
- Soften cream cheese at room temp for smooth blending.
- Chill 30+ minutes before serving—flavors meld beautifully.