Homemade Mandarin Marmalade

This Homemade Mandarin Marmalade from tinsuf is sweet, fresh, and full of bright citrus flavor. Made with juicy mandarins, thin strips of peel, and just a few simple ingredients, this homemade jam is perfect for spreading on toast, biscuits, pancakes, or adding to your favorite desserts.

Ingredients

• 2.2 lbs (1 kg) mandarins, with peel and seeds removed
• 700 g (3½ cups) granulated sugar
• Juice of ½ lemon

Directions

Wash the mandarins very well.

Peel the fruit and cut the peels into very thin strips.

Separate the mandarin segments into small pieces and carefully remove all the seeds.

Place the chopped mandarins, peel strips, and sugar in a large pot. Stir well, cover, and let the mixture sit overnight so the fruit can release its natural juices.

The next day, stir again and place the pot over medium-high heat. Add the lemon juice.

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Once the mixture starts to boil, reduce the heat to low. Simmer gently, stirring from time to time to keep the jam from sticking.

Cook until the liquid has reduced and the marmalade becomes thick. To check if it’s ready, place a small spoonful on a cold plate. Run your finger through the middle. If the line stays clear, the marmalade is done.

Do not overcook, because it will thicken more as it cools.

Pour the hot marmalade into clean, sterilized jars. Seal the jars tightly and turn them upside down for a few minutes before letting them cool completely.

Tips

• Use ripe, sweet mandarins for the best flavor.
• Remove all the seeds to prevent bitterness.
• Cut the peel into thin strips for the perfect texture.
• Stir often near the end of cooking to prevent burning.
• Store unopened jars in a cool, dark place. Once opened, keep the marmalade in the refrigerator.

This Homemade Mandarin Marmalade from tinsuf is a simple and delicious way to enjoy fresh citrus all year long. Save this recipe and follow tinsuf for more easy homemade treats.