Delicious Crepes Recipe

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional for sweet crepes)
• ¼ tsp salt
• 1 tsp vanilla extract (optional)

👩‍🍳 Instructions

1. Mix Ingredients
   In a bowl, whisk together flour and eggs.
2. Add Milk
   Gradually pour in the milk while whisking to avoid lumps.
3. Add Butter & Flavor
   Mix in melted butter, sugar, salt, and vanilla.
4. Rest the Batter
   Let the batter rest for 10–15 minutes (helps make smooth crepes).
5. Cook the Crepes
   • Heat a lightly greased non-stick pan over medium heat.
   • Pour about ¼ cup batter into the pan.
   • Tilt the pan to spread it thin.
6. Flip
   Cook 1–2 minutes, flip, then cook the other side until lightly golden.
7. Serve
   Fill with your favorite toppings.

🍓 Popular Fillings

• Nutella + strawberries
• Banana + honey
• Whipped cream + berries
• Ham + cheese (savory option)

✅ Tip: For extra soft crepes, blend the batter in a blender for 10 seconds.