Crockpot Loaded Steak and Potato Bake 🥩🥔🧀
Tender steak, creamy potatoes, and melty cheese all cooked together in the crockpot — a hearty, comforting one-pot meal!
🍴 Ingredients:
* 1½–2 lbs steak, cut into bite-size cubes
* 4–5 medium potatoes, diced
* 1 packet ranch or savory seasoning mix
* 1 cup shredded cheddar cheese
* ½ cup bacon pieces
* 1 cup heavy cream
* 3 tbsp butter, melted
* 2 cloves garlic, minced
* 1 tsp black pepper
* 1 tsp paprika
* Salt to taste
* Chopped parsley for garnish
👩🏽🍳 Instructions:
1. Add diced potatoes to the crockpot, then place steak cubes on top.
2. Sprinkle seasoning mix, garlic, paprika, black pepper, and salt evenly over the top.
3. Pour heavy cream over everything and drizzle with melted butter.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is tender and potatoes are soft.
5. Gently stir to combine steak and potatoes with the creamy sauce.
6. Top with shredded cheddar cheese and bacon pieces, cover again, and cook 10–15 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley and serve hot.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 3–7 hours (depending on crockpot setting)
⌛ Total Time: 3–7 hours 10 minutes
📝 Notes: Serve with a side of crusty bread or a simple salad — the creamy sauce makes this dish extra indulgent! 🥔🧄🧈