This Slow Cooker Beef Stroganoff is an incredibly easy and delicious meal made with tender beef, savory vegetables, and creamy sauces. Perfect for a cozy dinner, this comforting dish will fill your kitchen with mouth-watering aromas and leave everyone asking for seconds. Plus, it’s cooked effortlessly in the slow cooker, making it the ideal dish for busy days.
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 2 cans of Campbell’s cream of celery soup
- 1 can of Campbell’s cream of chicken soup
- 1 packet of Lipton Recipe Secrets Onion Soup Mix
- 1/2 cup crushed crackers (for topping)
- 1-2 cups of cooked egg noodles or rice (optional, for serving)
Instructions:
- In a slow cooker, layer the ground beef, onions, celery, and carrots.
- In a separate bowl, mix the Campbell’s cream of celery soup, cream of chicken soup, and Lipton Recipe Secrets Onion Soup Mix together. Pour this mixture over the ingredients in the slow cooker.
- Cover and cook on low for 6-7 hours, or until the beef is cooked through and the vegetables are tender.
- Just before serving, sprinkle crushed crackers on top for a nice crunchy texture.
- Serve the beef stroganoff over cooked egg noodles or rice for a complete meal.
- Enjoy this rich, savory dish that everyone will love!
This recipe is perfect for a comforting dinner with minimal effort but maximum flavor!