Creamy Ranch Crockpot Chicken (4 Ingredients)
Ingredients:
4 frozen chicken breasts
1 packet ranch seasoning mix
1 can (300–400 ml) cream of chicken soup
½ cup sour cream
Instructions:
Place the frozen chicken breasts in your slow cooker.
Sprinkle the ranch seasoning mix evenly over the chicken.
Add the cream of chicken soup on top.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once cooked, shred the chicken with two forks.
Stir in the sour cream until everything is creamy and well combined.
How to Serve:
Over rice
With mashed potatoes
In sandwiches or wraps
Even over pasta
Tips:
Add garlic powder or black pepper for extra flavor.
Throw in some veggies (like carrots or peas) if you want to bulk it up.