Ingredients
For the Garlic Butter Spread:
- ½ cup (1 stick / 113g) unsalted butter, softened
- 4 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tbsp fresh parsley, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a slight kick)
For the Cheesy Garlic Bread:
- 1 large French baguette (or Italian loaf)
- 1 ½ cups (150g) shredded mozzarella cheese
- ½ cup (50g) shredded Parmesan cheese
- 1 tsp dried oregano (optional)
- ½ tsp paprika (optional, for extra flavor)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Garlic Butter
- In a small bowl, combine the softened butter, minced garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- Mix well until fully combined.
Step 3: Prepare the Bread
- Slice the baguette in half lengthwise.
- Place both halves on the prepared baking sheet, cut side up.
- Spread the garlic butter evenly over the cut sides of the bread.
Step 4: Add the Cheese
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the buttered bread.
- For extra flavor, sprinkle with oregano and paprika (if using).
Step 5: Bake
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- For extra crispiness, broil for 1-2 minutes at the end (watch closely to prevent burning).
Step 6: Slice and Serve
- Remove from the oven and let cool for 1-2 minutes.
- Slice into pieces and serve warm.
Nutritional Information (Per Serving – 1 Slice, based on 6 servings)
| Calories | Total Fat | Saturated Fat | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|
| 220 kcal | 15g | 9g | 16g | 1g | 1g | 7g |
Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Tips & Variations
✅ Extra Cheesy: Add cheddar or provolone for a richer flavor.
✅ Herb Boost: Mix in fresh basil or thyme for extra aroma.
✅ Spicy Kick: Add a dash of cayenne pepper or jalapeños.
✅ Dipping Sauce: Serve with marinara, ranch, or garlic aioli.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds (though oven is best for crispiness).
Final Thoughts
This Cheesy Garlic Bread is a crowd-pleaser—simple, cheesy, and packed with garlicky goodness. Whether for parties, movie nights, or a quick snack, it’s always a hit!