Apple Cinnamon Cake
This Apple Cinnamon Cake from tinsuf is soft, moist, and full of sweet apple pieces with warm cinnamon flavor. It is simple to make and perfect for breakfast, dessert, coffee time, or a cozy fall treat.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 medium apples, peeled and diced
- ½ cup chopped walnuts or pecans, optional
Directions
Preheat the oven to 350°F and grease an 8-inch square baking dish or a 9×5-inch loaf pan. In a bowl, whisk together the flour, baking powder, cinnamon, and salt. In another large bowl, beat the butter and sugar until light and creamy. Add the eggs one at a time, then mix in the vanilla. Add the dry ingredients in parts, alternating with the milk, and mix just until combined. Fold in the diced apples and nuts if using. Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
This Apple Cinnamon Cake is warm, easy, and full of homemade comfort. Save this recipe and follow tinsuf for more easy homemade treats