INGREDIENTS (Fruits to Include & Avoid)
Best Fruits for Lowering Blood Sugar
- Apples
- Berries (strawberries, blueberries, raspberries)
- Cherries
- Pears
- Oranges
- Guava
- Kiwi
- Avocado
- Peaches
- Plums
Worst Fruits for Diabetes (Limit or Avoid)
- Mango
- Grapes
- Banana (overripe)
- Pineapple
- Watermelon
INSTRUCTIONS (How to Eat Fruits Safely for Diabetes)
- Choose fresh fruits instead of canned or processed ones with added sugar.
- Control portion sizes – even healthy fruits can raise blood sugar if eaten in excess.
- Pair fruits with protein or healthy fats (like nuts or yogurt) to slow sugar absorption.
- Eat whole fruits instead of fruit juices to keep fiber intact.
- Spread fruit intake throughout the day instead of eating large amounts at once.