Growing up, one of the highlights of my meals at home was the delicious Salisbury steak my mom prepared. This…
All Recipes
Key Lime Pie
How to Store Key Lime PieCover the cooled Key lime pie tightly with storage wrap or foil. Store in the…
Best Southern Fried Chicken
Ingredients: 16 chicken drumsticks (or a combination of drumsticks and thighs) 1 1/2 cups buttermilk 1 1/2 tablespoons Tabasco sauce…
Salmon Patties Recipe
Ingredients: 1 lb fresh salmon filet*3 Tbsp Olive oil, divided1 1/2 tsp Garlic salt, I used Lawry’s Brand, to taste1/2…
MAKE AHEAD SAUSAGE HASHBROWN
Ingredients: 2 lbs. Ground breakfast sausage2 lbs. Frozen hashbrown potatoes2 C. Shredded cheddar cheese9 Large eggs2 C. Milk1 Can diced…
HOMEMADE CHEESY GARLIC BREADSTICKS
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes…
spanakopita
Ingredients: 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1…
Classic Creamy Pea Salad
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem…
PAULA DEEN’S 5 MINUTE FUDGE
REVIEW My grandmother made the best fudge ever. I make it and it was way softer than hers ever was.…
The Best Parmesan Chicken Bake
Now that I am back home, my children expect me to cook them meals. I am always on the hunt…