Ingredients:
- 8 oz spaghetti or ramen noodles: Choose your favorite noodles for the base.
- 1 lb ground beef: Provides a hearty and flavorful protein.
- 2 tbsp vegetable oil: For sautéing the beef.
- 3 cloves garlic, minced: Adds a fragrant kick.
- 1/2 cup soy sauce: The salty, umami base for the sauce (low sodium preferred).
- 1/4 cup brown sugar: Balances the savory elements with a touch of sweetness.
- 1/4 cup beef broth: Adds depth to the sauce.
- 1/4 tsp red pepper flakes: For a hint of heat (optional).
- 1/2 cup green onions, sliced: Freshness and a pop of color.
- Sesame seeds for garnish: Adds a nutty finish.
Instructions:
1️⃣ Cook the Noodles:
- Cook 8 oz of spaghetti or ramen noodles according to package directions. Once cooked, drain and set aside.
2️⃣ Cook the Ground Beef:
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 lb ground beef and cook until browned, breaking it apart as it cooks.
3️⃣ Add Garlic:
- Once the beef is browned, add 3 cloves minced garlic to the skillet and sauté for about 1 minute until fragrant.
4️⃣ Make the Sauce:
- Stir in 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup beef broth, and 1/4 teaspoon red pepper flakes (optional). Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
5️⃣ Combine with Noodles:
- Add the cooked noodles to the skillet and toss them in the sauce until well coated.
6️⃣ Add Green Onions:
- Stir in 1/2 cup sliced green onions and cook for another 1 minute.
7️⃣ Garnish and Serve:
- Garnish with sesame seeds before serving.