Looking for a fun and indulgent snack or party dish? This Doritos Nacho Supreme takes your classic nachos to the next level with layers of flavorful ingredients, melty cheese, and zesty toppings. Whether you’re watching a game, hosting a party, or simply craving comfort food, this nacho bake will hit the spot!
Ingredients:
- 1 bag of Doritos Nacho Cheese chips
- 1 lb ground beef
- 1 cup shredded cheddar cheese (or a cheese blend for extra flavor)
- 1/2 cup diced tomatoes
- 1/4 cup diced onions (red or white)
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup sliced jalapenos (fresh or pickled)
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat from the pan to keep it from being greasy.
- Layer the Nachos:
- On a baking sheet or oven-safe dish, spread half of the Doritos Nacho Cheese chips in an even layer.
- Top with half of the cooked ground beef, followed by half of the shredded cheddar cheese, diced tomatoes, diced onions, sliced black olives, and jalapenos.
- Repeat the Layering:
Add another layer of Doritos chips on top of the first, followed by the remaining ground beef, cheese, tomatoes, onions, olives, and jalapenos. - Bake: Place the loaded nachos in the oven and bake for 10-15 minutes, or until the cheese is completely melted and bubbly.
- Garnish & Serve: Remove from the oven and let it cool for a couple of minutes. Top with sour cream and fresh cilantro before serving.
Storage and Reheating Tips:
- Storage:
- Leftover nachos can be stored in an airtight container in the fridge for up to 2 days. However, note that nachos tend to get soggy when stored, so it’s best to enjoy them fresh.
- Reheating:
- To reheat, place the nachos on a baking sheet and heat them in a 350°F oven for 5-10 minutes until the cheese is re-melted.
- You can also use a microwave, but the texture will not be as crispy.