This creamy, flavorful Egg Salad Sandwich is quick, easy, and perfect for lunch, picnics, or a light dinner. Made with simple pantry staples, it’s ready in just 20 minutes!
🛒 Ingredients
🥚 8 hard-boiled eggs, peeled and chopped
🥄 1/3 cup mayonnaise
🥄 1 tsp Dijon mustard
🍋 1 tsp lemon juice (optional)
🌿 1 tbsp chopped fresh chives or green onions
🧂 Salt & black pepper, to taste
🌶️ 1/2 tsp paprika (optional)
🥬 Lettuce leaves
🍞 8 slices of bread, toasted if desired
👩🍳 Directions
1️⃣ Chop the hard-boiled eggs and place them in a mixing bowl.
2️⃣ Add the mayonnaise, Dijon mustard, lemon juice, chives, salt, pepper, and paprika. Mix until well combined.
3️⃣ Taste and adjust the seasoning if needed.
4️⃣ Spread the egg salad generously onto four slices of bread.
5️⃣ Top with lettuce leaves and cover with the remaining bread slices.
6️⃣ Slice in half and serve immediately with chips, fresh fruit, or a crisp side salad.
❤️ Save this easy recipe for later and tag someone who loves a classic homemade sandwich!