Sausage, Peppers & Onions

Ingredients:

• 1 lb Italian sausage links (sweet or hot)
• 2 bell peppers, sliced (any color)
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth (optional)

Method:

1. Heat the olive oil in a large skillet over medium heat. Brown the sausage links on all sides for 8–10 minutes, then remove and set aside.
2. In the same skillet, cook the sliced peppers and onions until softened. Add the garlic, Italian seasoning, salt, and black pepper, and sauté for 2–3 more minutes.
3. Return the sausages to the skillet. Pour in the chicken broth if using, cover, and simmer for 10–15 minutes until the sausages are fully cooked and the vegetables are tender.
4. Serve hot on hoagie rolls, over rice, pasta, or with mashed potatoes for a hearty meal.