Pineapple Pork Chops

This Pineapple Pork Chops from tinsuf is a quick and flavorful dinner made with juicy pork chops, sweet pineapple, and a rich homemade sauce. The combination of sweet and savory flavors makes this an easy family favorite that’s perfect for busy weeknights or a cozy weekend meal.

Ingredients

• 6 pork chops
• 1 cup pineapple chunks
• ½ cup pineapple juice
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 garlic clove, minced
• ¼ onion, thinly sliced
• Salt and black pepper, to taste
• 2 tablespoons cooking oil

Optional

• 1 teaspoon chipotle powder for a smoky kick
• Chopped fresh parsley for garnish

Directions

Season both sides of the pork chops with salt and black pepper. Heat the oil in a large skillet over medium-high heat and sear the pork chops until golden brown on both sides. Remove the pork chops and set aside. In the same skillet, cook the sliced onion and minced garlic until softened and fragrant. Add the pineapple chunks, pineapple juice, ketchup, Worcestershire sauce, and brown sugar, stirring until everything is well combined. Let the sauce simmer for a few minutes until it begins to thicken slightly. Return the pork chops to the skillet, spoon the sauce over them, and cook for about 10 minutes, or until the pork is fully cooked and coated in the sweet pineapple sauce. Serve hot with white rice, mashed potatoes, or a fresh green salad.

This Pineapple Pork Chops recipe is sweet, savory, and incredibly easy to prepare. Save this recipe and follow tinsuf for more easy homemade meals.