Lemon Chicken Orzo Soup

Looking for a cozy, bright, and satisfying meal that feels both comforting and fresh? This Lemon Chicken Orzo Soup is a delicious American-family-style recipe made with tender shredded chicken, soft orzo pasta, fresh vegetables, and a splash of lemon for a light, zesty finish. It is perfect for chilly evenings, easy lunches, or anytime you want a simple homemade soup that tastes nourishing and comforting.

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
6 cups chicken broth
1 ½ cups cooked shredded chicken
3/4 cup orzo pasta
2 cups fresh spinach, chopped
Juice of 1 lemon
Salt and pepper, to taste
1 teaspoon dried oregano (optional)
Fresh parsley, chopped, for garnish
Lemon slices, for serving

Directions

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, then cook for about 5 minutes until the vegetables begin to soften. Stir in the minced garlic and oregano, if using, and cook for another 30 seconds. Pour in the chicken broth and bring everything to a gentle boil. Add the orzo pasta and cook according to the package instructions until tender. Stir in the shredded chicken and chopped spinach, then let the soup simmer for 2 to 3 more minutes until the spinach wilts and the chicken is heated through. Remove the pot from the heat and stir in the fresh lemon juice. Season with salt and pepper to taste, then serve hot with chopped parsley and lemon slices on top for extra freshness.

This Lemon Chicken Orzo Soup is the kind of easy, wholesome recipe that deserves a spot in your regular meal rotation. It is simple, flavorful, and comforting in every spoonful, making it a wonderful choice for busy weeknights or relaxed family dinners.