Cheese-Stuffed Beef Patties

These Cheese-Stuffed Beef Patties from tinsuf are juicy, flavorful, and filled with melted cheese in every bite. They’re made with simple ingredients, seasoned just right, and cooked until golden brown on the outside while staying tender and juicy inside.

They’re perfect for lunch, dinner, meal prep, or family gatherings. Serve them with mashed potatoes, rice, salad, roasted vegetables, or fries for a delicious homemade meal everyone will enjoy.

Ingredients

For the Beef Patties

1 lb (500 g) ground beef
1 cup mozzarella cheese, cheese cubes, or any melting cheese
1 large egg
¼ cup finely chopped onion
2 garlic cloves, minced
½ cup breadcrumbs or ground oats
2 tbsp chopped parsley or cilantro
1 tsp mustard (optional)
½ tsp ground cumin
½ tsp paprika
Salt and black pepper, to taste
2 tbsp vegetable oil, for cooking

Directions

Step 1: Make the Meat Mixture

In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, parsley, mustard, cumin, paprika, salt, and black pepper. Mix everything together until well combined, but do not overmix.

Step 2: Shape the Patties

Divide the meat mixture into equal portions. Flatten one portion in your hand, place a cube of cheese in the center, then cover it with another small piece of meat. Seal the edges well so the cheese stays inside while cooking.

Repeat with the remaining meat mixture.

Step 3: Cook the Patties

Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 5–6 minutes per side, or until nicely browned and fully cooked.

If the patties are thick, cover the skillet for the last few minutes to help them cook through and melt the cheese.

Step 4: Serve

Serve the patties hot while the cheese is still melted. Pair them with mashed potatoes, French fries, rice, potato salad, fresh salad, or your favorite vegetables.

Helpful Tips

Let the meat mixture rest for 10 minutes before shaping the patties.
Seal the edges tightly so the cheese doesn’t leak out.
Don’t press the patties while cooking, or they’ll lose their juices.
Cook over medium heat for even cooking and a golden crust.
Any good melting cheese works well, including mozzarella, cheddar, Monterey Jack, or provolone.

Easy Variations

You can easily change this recipe to match your taste.

Add chopped bell peppers for extra flavor.
Mix shredded cheddar into the meat for a cheesy bite.
Add Italian seasoning or smoked paprika for a different flavor.
Make mini stuffed patties for appetizers.
Grill the patties instead of cooking them in a skillet.

Frequently Asked Questions

Can I make these ahead of time?

Yes. Shape the patties and keep them covered in the refrigerator for up to 24 hours before cooking.

Can I freeze them?

Yes. Freeze the uncooked patties in a freezer-safe bag for up to 3 months. Thaw overnight before cooking.

How do I store leftovers?

Store cooked patties in an airtight container in the refrigerator for up to 4 days.

What cheese works best?

Mozzarella melts beautifully, but cheddar, Monterey Jack, provolone, or pepper jack are all great choices.

Final Thoughts

These Cheese-Stuffed Beef Patties from tinsuf are simple to make, full of flavor, and always a family favorite. The juicy beef, melted cheese center, and delicious seasonings create a comforting meal that’s perfect any day of the week.

Whether you’re cooking for your family or making dinner ahead of time, this recipe is easy, satisfying, and guaranteed to disappear fast. Serve it with your favorite side dishes and enjoy a homemade meal everyone will ask for again.

Cheese-Stuffed Beef Patties Recipe | Easy Juicy Ground Beef Dinner