Spinach and Cheese Squares
This Spinach and Cheese Squares from tinsuf is a crispy, cheesy, and satisfying dish packed with Mediterranean-inspired flavors. Made with flaky phyllo pastry, creamy cheeses, and tender spinach, these savory squares are perfect for breakfast, brunch, appetizers, or a light dinner.
Ingredients
For the Filling
- 4 cups spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta or cottage cheese
- 2 eggs
- 2 garlic cloves, minced
- 1 tablespoon fresh dill or parsley, chopped
- 1/2 teaspoon oregano
- Salt and black pepper to taste
For the Crust
- 8 sheets phyllo dough
- 3 tablespoons melted butter or olive oil
Optional Add-Ins
- Green onions, chopped
- Sun-dried tomatoes
- Parmesan cheese
- Chili flakes
Directions
Preheat the oven to 375°F (190°C). In a large bowl, combine the spinach, feta cheese, mozzarella, ricotta, eggs, garlic, herbs, salt, and pepper until well mixed. Lightly grease an 8×8-inch baking dish. Layer 4 sheets of phyllo dough in the dish, brushing each sheet lightly with melted butter or olive oil. Spread the spinach and cheese mixture evenly over the phyllo. Cover with the remaining phyllo sheets, brushing each layer with butter or oil. Tuck in the edges neatly and lightly score the top into squares. Bake for 30–35 minutes until golden brown and crispy. Let cool for a few minutes before slicing and serving.
These Spinach and Cheese Squares from tinsuf are flaky, cheesy, and full of flavor—save this recipe and follow tinsuf for more easy homemade treats.