Recipe: Hearty Beef and Bean Chili
Introduction: This beef and bean chili is a hearty and satisfying dish that’s perfect for cozy nights. Packed with ground beef, a variety of beans, and seasoned with a rich blend of spices, this chili will warm you up and leave you craving more. Great for family dinners or as a game day snack!
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups beef broth (or water)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika (optional)
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions:
Cook the Ground Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
Sauté the Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Cook for 5-7 minutes until softened.
Add the Seasonings: Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
Add the Beans and Tomatoes: Pour in the beef broth, kidney beans, black beans, white beans, diced tomatoes, and tomato paste. Stir to combine.
Simmer: Bring the chili to a simmer, then reduce the heat to low. Let it cook for 30-45 minutes, stirring occasionally, until the flavors meld and the chili thickens.
Serve: Ladle the chili into bowls and serve hot. You can top it with shredded cheese, sour cream, or chopped green onions if desired.
Note: This chili is even better the next day, so feel free to make it ahead of time. You can also freeze leftovers for a quick meal later. Enjoy!